At any seashore, the smell of salty air, rhapsodied by poets, is simply exaggerated. Saltwater taffy and coppertone are fleeting smells, attached to memory, more than persistent aromas. This afternoon, at Galveston Beach, the smell of fish is certain, recalling a wharf more than a beach. I hope they are freshly caught, not washing ashore belly-up with oil in their gills. Continue reading